Bread and Cheese

The simple meal of a really good lump of cheese and a fresh loaf of bread.  My favourite!  
I've got to add that the cheese for me needs to be either a really good crumbly brie, (not that squishy stuff that you find at the bottom of the supermarket but the fresh straight from the farmer stuff!) or really strong cheddar.  
The bread needs to be sourdough (strictly a personal preference) and again as fresh as you can get your hands on so that its soft in the middle and crunchy on the outside.  Don't forget that you will need un doughtily 'lashings' of nice butter!  I love a slightly salted butter not too much as it works wonderfully with the cheese, but I could happily eat butter like cheese when given the chance.  Don't tell anyone!

But the point I'm making of posting this blog, is that it can take the simplest of food, eaten as is to make you happy.  Simple doesn't mean bad or boring when it tastes as good as this, it means enjoying amazing produce for what it is.  

PS that cheese is gone so please send me more!!

Godmister and Flour Power City we salute you.