Cibare is your local food magazine. Written by your neighbours about your favourite restaurants and places that you never thought to eat in or always wanted to try.
We are here to help you eat out and eat in, from the best places to buy the healthiest foods to eat and the best ways to prepare them. If you want to eat well or eat something devilishly good then we are the place to start. Enjoy Cibare as your one stop website and your quarterly magazine out now.
We are also looking for writers. If you have been somewhere to eat that you need to tell us all about then send us a review of where you have been! Get in touch here if you would like to take part in our food revolution then come on over!
Eve Stylianou Tudor
Editor in Chief
Travel and Food Writer
Gilly B's Bakery
Recipe Writer and Cookery Teacher
Judge at the Guild of Good Food and the World Cheese Awards and accredited trainer at the Academy of Cheese
Jack and Hayley Rowbottom
Jacks Meat Shack