Cibare Food and Drinks Magazine
  • HOME
  • IN PRINT
  • Team
  • Advertising
  • Past Issues
  • Contact

Recipes

A Recipe for Lasagne from a sexy Italian!

Picture

Traditional Italian Oven Baked Lasagna

Bolognese:
Onion, garlic, chestnut mushrooms, chopped tomatoes, fresh tomatoes, beef stock cube, lean beef mine, red wine, fresh basil, dried chili flakes & dried oregano
(salt n pepper with a pinch of sugar to take the sharpness away from the tomatoes)  
The Trick with the sauce is to keep tasting it.  

Lasagna:
-white sauce
-lasagna sheets
-coarsely grated mozarella cheese
-finely grated parmegiano cheese

Bake for 45mins with foil, last 15mins grill to get a golden topping.  
Copyright and all rights reserved to Cibare Food Magazine. London. 2021
  • HOME
  • IN PRINT
  • Team
  • Advertising
  • Past Issues
  • Contact